Frugal Foodie: Sheet pan pancakes

Blueberries and other fruits make a great addition to this recipe and are an easy way to increase fruit intake (Photo courtesy of Pexels).

Pancakes are a relatively easy breakfast to make. Not everyone, however, is a master with a spatula. This sheet-pan pancake recipe is perfect for those who cannot master the art of flipping pancakes but still love the delicious, fluffy meal.

Ingredients: 

- 1 ½ cups all-purpose flour

-1 tablespoon baking powder

-1 tablespoon sugar

-¼ teaspoon salt

-1 egg

-1 ¼ cups milk

-4 tablespoons salted butter melted

-¼ teaspoon vanilla extract

Directions: 

Step 1: Preheat the oven to 425 degrees and lightly spray a 9x13 baking sheet with nonstick spray or butter. Combine flour, baking powder, sugar, and salt in a medium bowl. 

Step 2: In a separate bowl, combine the melted butter, milk, vanilla extract, and the egg. Gently combine this mixture with the flour mixture, mixing slowly until fully combined. 

Step 3: Pour the batter onto the baking sheet and bake for 15 to 20 minutes. Combine with your favorite pancake toppings, and enjoy!