Are you tired of eating the same boring vending machine snacks everyday? To break the mid-semester monotony by try making mini hummus and veggie mini pizza bites. Using ingredients available on campus, this recipe—which makes two servings—will leave you feeling both healthy and full.
1 medium zucchini
1/4 cup hummus
5-7 mushrooms, chopped
1 small red pepper, chopped
1 tablespoon basil, chopped
1. Slice zucchini into four 1/4-inch-thick pieces.
2. Spread a teaspoon of hummus on the top of each zucchini piece.
3. Sprinkle the mushrooms, red pepper and basil on top of the hummus.
Tip: swap in or add any toppings of your choice