Pecan pie to perfect any plate

Pecan pie is the perfect dessert to top off any meal during the holiday season. Its nutty, sugary flavor is a classic favorite. Pecan pie is often served with vanilla ice cream or whipped cream to enhance the taste. This recipe yields 8-10 servings. Pecan Pie


1 cup Karo® Light or Dark Corn Syrup

3 eggs

1 cup sugar

2 tablespoons butter, melted

1 teaspoon Spice Islands® Pure Vanilla Extract

1-1/2 cups (6 ounces) pecans

1 9-inch unbaked or frozen deep-dish pie crust


1. Preheat oven to 350 degrees Fahrenheit.

2. Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in


3. Pour filling into pie crust.

4. Bake on center rack of oven for 60-70 minutes.

5. Cool for 2 hours on wire rack before serving.

6. To use prepared frozen pie crust: Place cookie sheet in oven and preheat

oven as directed. Pour filling into frozen crust and bake on preheated cookie