Vanilla peach pops to postpone the polar season

Today marks the first day of autumn, but that doesn’t mean you can’t enjoy a light summer snack. These vanilla peach pops will help you both reminisce on those endless summer beach days, as well as dream about the upcoming crisp fall weather. Vanilla Peach Pops



1 3/4 cups Almond Breeze Vanilla almond milk

2 teaspoons melted coconut oil

1 tablespoon maple syrup

1 pinch of salt

4-5 ripe peaches, chopped

*Popsicle sticks required



Serves 10 popsicles

1. Whisk coconut oil, maple syrup and a pinch of salt into room

temperature almond milk—the melted coconut oil will harden if the      almond milk is chilled.

2. Slice the peaches into small pieces and place them in the popsicle

mold. If you don’t have a popsicle mold, little cups will do.

3. Pour the almond milk mixture over the sliced peaches.

4. Place sticks into the mixture, freeze overnight and enjoy a refreshing

end of summer snack.