Lamron's looking at what you're cooking

1. Cut cream cheese into cubes. 2. Heat cream cheese until slightly melted. Stir in half the salsa. 3. Warm tortillas in microwave until softened.4. Add a heaping spoonful (or two) to the tortilla and roll up. Place seam side down in 9 x 13 pan.5. Mix the rest of salsa and sour cream together in a separate bowl. Spread over the enchiladas.6. Cover with cheese.7. Bake at 350 for 20-25 minutes until cheese is golden brown.8. Enjoy!